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April 04 2011
July 08 2010
May 29 2010
March 08 2010
January 26 2010
Eilbek
Taken today, during the lunchbreak. The Alster is nearly frozen over, hopefully there will be some ice skating tomorrow!
Taken today, during the lunchbreak. The Alster is nearly frozen over, hopefully there will be some ice skating tomorrow!
December 11 2009
November 08 2009
September 11 2009
Street Photography: Documenting the Human Condition - Part Three of Three on Vimeo
Street Photography: Documenting the Human Condition - Part Two of Three on Vimeo
Street Photography: Documenting the Human Condition - Part One of Three on Vimeo
September 10 2009
Chris Weeks's videos on Vimeo
August 29 2009
Refreshing water
And the ladder leading into it. I never used it, though. I always dive straight into the water.
And the ladder leading into it. I never used it, though. I always dive straight into the water.
July 28 2009
June 24 2009
June 18 2009
May 28 2009
Black & White Peacock
There's times when I actually prefer to have color in the m6 instead of b&w. You should have seen this birdy! So colorful!
There's times when I actually prefer to have color in the m6 instead of b&w. You should have seen this birdy! So colorful!
May 24 2009
May 22 2009
Mecklenburg fence
These fences were literally everywhere in the village in Mecklenburg, where I was staying for a few days. The people had painted it one colored, two colored, in green and white and orange and green and white and blue. So many variations!
These fences were literally everywhere in the village in Mecklenburg, where I was staying for a few days. The people had painted it one colored, two colored, in green and white and orange and green and white and blue. So many variations!
May 21 2009
Baked pasta
It is the same as this one, but this time on film. And we all know, only film is the real thing. I repeat the recipe nonetheless.
For 2 persons:
Tomato sauce:
Gently roast an onion, garlic and some chili in a pot. After 5 to 10 minutes, add one can of tomatoes. You can also use fresh tomatoes, but you need to put them into hot water for a minute and peel them. Use a fork to squash the tomatoes while they cook for about 20 minutes. Add salt, pepper, basil and some balsamico vinegar as you like.
Pasta:
I'm pretty sure you know how to cook pasta.
Casserole:
Mix the pasta with half of the tomato sauce. Add one layer of pasta to the casserole, then tomato sauce, then parmesan, then mozzarella. Repeat until your ingredients are exhausted. You should finish with a layer of cheese which is slightly thicker than the others. Bake for about 15 minutes. Serve with some fresh basil on top.
It is the same as this one, but this time on film. And we all know, only film is the real thing. I repeat the recipe nonetheless.
For 2 persons:
Tomato sauce:
Gently roast an onion, garlic and some chili in a pot. After 5 to 10 minutes, add one can of tomatoes. You can also use fresh tomatoes, but you need to put them into hot water for a minute and peel them. Use a fork to squash the tomatoes while they cook for about 20 minutes. Add salt, pepper, basil and some balsamico vinegar as you like.
Pasta:
I'm pretty sure you know how to cook pasta.
Casserole:
Mix the pasta with half of the tomato sauce. Add one layer of pasta to the casserole, then tomato sauce, then parmesan, then mozzarella. Repeat until your ingredients are exhausted. You should finish with a layer of cheese which is slightly thicker than the others. Bake for about 15 minutes. Serve with some fresh basil on top.
May 16 2009
Dandelion
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